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Working as a chef requires up to 12 hours of shifts in a commercial kitchen, and anyone who has cooked knows that the job requires being on your feet for a vast majority of the time. Clogs, especially those made for professions such as cooking are designed specifically to support the foot for extended periods of time. In this process, they prevent the wearer from developing blisters and other foot injuries possible in such a hectic job. They allow the chef do not fall near sliping area, near used commercial fridges.