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Mattys Catering Equipment !

Ice Machines

Ice Machines

Commercial ice Machines

We sell commercial ice machines for restaurants, cafes, bars, take away shops, hotels and butchery shop. All of our ice makers come with a warranty. We sell some of the top local brands such as Ice Master, Delux, Bromic & Skipio. See more commercial refrigeration & used refrigeration units.

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Shipping Location: All over Australia @cities {Sydney, Melbourne, Brisbane, Adelaide, Canberra & Newcastle

Commercial Ice Machine Buying Guide

Choosing the perfect commercial ice machine can either make or break your business. After all, if you envision your endeavor to be successful, you should then invest in the rights machines which will make your dream come to life. However, choosing commercial ice machines is not as easy as you think it is. After all, among the many types of ice makers, how can you instantly know what you need? Notwithstanding the variety in the specification of each machine. Indeed, there are several factors which you, in relation to your business, must consider. So here is a Commercial Ice Machine Buying Guide to finally get that perfect ice machine for you.

Types of Commercial Ice Machine

To know your options, you should be familiarized with the different types of commercial ice machines and what they can offer you.

Basically, there are three major types of ice machines, namely: Modular Ice Machine, Undercounter Ice Machine, and Dispenser Ice Machine.

1. Modular Ice Machine

This ice maker is intended to come up with a large amount of ice in a short period of time. Therefore, if you need a larger supply, you will have to buy several ice storage bins to store as many as you please.
Modular Ice Machine is compact enough to be located on top of either an ice storage bin, an ice machine dispenser, or a soda dispenser. 
It is usually available in 22 inches, 30 inches, and 48 inches widths. Depending on your configuration, it has the potential to produce 250 to over 1000 pounds in 24 hours.

2. Undercounter Ice Machine

Unlike Modular Ice Machine, this ice maker is already a convenient combination of both the ice maker itself and the ice storage bin. Designed to fit most elevated counters, it is recommended to be used in coffee shops, bars, and businesses that do not heavily rely on ice.
Generally, it can produce about 350 pounds of ice per day. Some models can offer higher or lower capacity.

3. Dispenser Ice Machine

Unlike the above types of commercial ice makers, this ice machine is designed to be accessed by your customers. Like the undercounter ice machine, it is already a combination of both the ice maker. While it usually has a smaller ice storage bin, it could nonetheless produce up to 400 pounds of ice per day. Some dispenser ice machines can be placed on the countertop for easy access. Also, this is the type of commercial ice machines usually found in health care establishments.

Choosing the Right Ice Makers

After understanding the different types of ice makers, it also important to identify the type of ice you need. After all, the different types of ice are created with intended purposes. Here are the three common types of ice you could choose from

1. Cube Ice

This is the most common type of ice used in restaurants, bars, and convenient stores. Among others, this does not melt quickly.

2. Nugget Ice

This is commonly used in health care facilities. Like cube ice, despite being chewable, this does not melt fast.

3. Flake Ice

Among the types of ice, this is best used for chilling store products, such as meats or salads. Due to its small flakes, it can easily cool products nearby.

In the end, with this Commercial Ice Machine Buying Guide, you should be able now to get the perfect ice maker for your business. See more commercial fridges for sale and commercial freezers in Sydney.