Moretti Forni COMP D/2/L Amalfi Double Deck Pizza Ovens on Prover

Safety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design.

When the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven.

The entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world. The Amalfi is available in 4 sizes, lots of accessories available tO customize the oven and available in a special vintage version.

Features:

• Complete with: fume capturing hood, single chamber, base & stand
• Stainless steel construction with high-density insulation
• Electronic controls with digital display
• Sand blasted cooking floor and entire chamber in stone
• Reinforced double internal lighting
• Max temperature 450˚C
• 20 cooking programs & timer
• Economy mode
• Separate floor and ceiling heating

How many products can be baked in SerieP deck ovens?

With Amalfi, you can choose among 4 dimensions of baking chamber (A, B, C, D) to meet every production need at best.

For example, Amalfi D can bake simultaneously up to 12 pizzas (Ø30cm), with a production of 180 pizzas per hour or 135 family pizzas (Ø35cm) and 32 trays (60x40cm) per hour.

Design: the style of this professional oven range features a solid structure and high insulating materials with a special black insert for an unchangeable design over time.