Zanolli Galassia PN 120 Bakery Dough Spiral Mixer | 2 Speed | 188 litre Capacity 4IMP500
Zanolli Galassia PN 120 Bakery Dough Spiral Mixer | 2 Speed | 188 litre Capacity
The Zanolli Galassia PN120 is part of the professional range of bread dough mixers, meticulously engineered for exceptional durability and strength. Designed to handle three bags of 25 kg of dry flour, this mixer is capable of kneading 120 kg of finished dough within its generous 188-liter bowl capacity. It strikes the perfect balance between the hook’s strokes and the bowl’s rotations per minute, resulting in well-oxygenated dough, primed for baking into high-quality loaves. Equipped with a two-speed motor and a SITEC timer that automatically switches between speeds, the Galassia PN120 allows users to customize the machine’s performance to meet specific needs.
At the heart of the Galassia PN120 is a control panel that provides precise management of the kneading process, enabling bakers to set the speed and time for manual, semi-automatic, or automatic operation, ensuring the desired dough consistency. This model features two independent motors—one for the spiral shaft and another for the bowl shaft—allowing for higher revolutions per minute and separate control over their speeds. This design delivers unmatched power and torque, making it capable of handling even the toughest mixes. The forged axle, positioned under the head cover, rotates the spiral, amalgamating, mixing, refining, and oxygenating the dough effectively. The opposing rotations of the spiral and bowl work in harmony to oxygenate the dough and develop a strong gluten network, essential for achieving the ideal texture in bread. Additionally, the mixer has a reverse function that allows users to reverse the direction of rotation of the bowl to accelerate the mixing of ingredients and enable easy dough emptying.
For added convenience, the PN120 includes an easy dough extraction feature facilitated by a bowl jog push-button, enhancing usability during the mixing process. The bowl continuously draws new dough beneath the spiral, ensuring thorough mixing throughout.
Designed for practicality, the Galassia PN120 features a sturdy steel chassis along with a heavy-gauge stainless steel bowl, spiral tool, and solid breaking column for durability. It is equipped with three wheels—two fixed back wheels and one at the front—facilitating easy movement within the kitchen. For added safety, the machine halts if the movable protection is opened, thanks to the activation of a micro switch. The Zanolli Galassia PN120 stands out as a reliable, high-performance mixer for bakers seeking consistent, quality results in their bread production.
SKU | 4IMP500 |
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Weight | 1113.000000 |
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We deliver Monday to Friday, during regular business hours.
After your order has been shipped from our suppliers warehouses,
delivery times are approximately:
3-5 business days for metro Melbourne, Sydney and Brisbane
3-7 business days for Adelaide, Gold Coast, Wollongong and Newcastle
5-10 business days for Perth
7-14 business days for all other regions
Delivery dates are not guaranteed and subject to courier availability. Please allow for up to 5 additional business days.
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Standard deliveries are Kerbside Drop-off (Door-to-Door) only (not delivered inside your premises):
- Standard deliveries do not allow delivery date/time reservations
- Please Read our FAQ page for more details
- If you require In-Store Delivery, removal of old appliances, removal of packaging or a specific day/time for delivery, please advise so that we can arrange a private courier.
Experiencing an issue with this product?
Please complete our warranty request form found at www.mattysequipment.com.au/warranty and we will forward your request to the manufacturer's service department right away
Ordered the wrong product or changed your mind?
Our priority is our customers however we have to respect our suppliers' strict returns policies. We live in a world of high volumes and slim margins to keep prices down. For these reasons, our suppliers charge 30% restocking fees if you change your mind about a purchase or order the wrong item and then want to exchange it for another.
If your order needs to be re-routed or returned to its warehouse(s) of origin after being collected by a courier, many additional people become involved to facilitate your return.
Unless there is transit damage, a manufacturing defect or a mistake on our end, you will be responsible for any re-delivery and restocking fees.
If you have any questions about the product or want to confirm any details at all, please contact us before ordering.
For more information, please see our terms and conditions page: www.mattysequipment.com.au/policy
DeliveryWe Deliver all Over Australia.
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Customer Support24/7 Online Customer Support.
Product Description
4IMP500
- Meticulously engineered for exceptional durability and strength in intensive baking environments, delivering unmatched power and torque to handle even the toughest mixes.
- Sturdy solid steel chassis construction offers reliable support even under heavy workloads, making it ideal for the most demanding baking environments.
- Heavy-duty solid stainless steel bowl, spiral tool, and breaking column provide exceptional durability and long-lasting performance for rigorous use.
- The bowl design continuously draws new dough beneath the spiral for thorough mixing and effective dough processing.
- Capable of handling three bags of 25 kg of dry flour (75kg) and kneading up to 120 kg of finished dough within a generous 188-liter bowl capacity.
- Strikes the perfect balance between the hook’s strokes and the bowl’s rotations per minute, producing well-oxygenated dough ready for baking into high-quality loaves
- Equipped with a powerful two-speed motor for customizable performance to meet specific mixing needs.
- Two independent motors—one for the spiral shaft and another for the bowl shaft—provide higher revolutions per minute and separate speed control.
- Features a SITEC timer that automatically switches between speeds, providing enhanced control and two corresponding speeds for the spiral tool.
- Control panel enables precise management of the kneading process, allowing bakers to set speed and time for manual, semi-automatic, or automatic operation.
- Forged axle design effectively rotates the spiral, amalgamating, mixing, refining, and oxygenating the dough.
- Reverse function allows users to change the bowl's rotation direction to accelerate the mixing of ingredients and enable easy dough emptying.
- Easy dough extraction feature with a bowl jog push-button for enhanced usability during the mixing process.
- Safety feature that halts operation if the movable protection is opened, ensuring safe use.
- Opposing rotations of the spiral and bowl enhance dough oxygenation and gluten development for optimal bread texture.
- Equipped with three wheels—two fixed back wheels and one at the front—for easy movement within the kitchen.
Voltage: 415V
Watts: 5.75kW
Plug Supplied: No
Motor Speeds: 2 speed
Finished Dough Capacity: 120kg
Bowl Capacity: 188L
Bowl Dimensions: Ø 750x480mm
Minimum Hydration: 55%
Warranty: 2 years parts & labour
External Width: 770 mm
External Depth: 1250 mm
External Height: 1500 mm