Zanolli Anemos 10E/MC EM Professional Convection Oven With Manual Controls – 10 Trays (400 X 600) Capacity 5FC0502

Zanolli Anemos 10E/MC EM Professional Convection Oven With Manual Controls – 10 Trays (400 X 600) Capacity

The Zanolli Anemos 10E/MC EM Professional Convection Oven is meticulously designed to meet the demanding needs of pastry and bakery kitchens, accommodating both small and medium-sized production requirements. With a capacity of 10 trays measuring 600 x 400 mm and 80 mm tray spacing, this oven excels in handling a variety of products, from delicate pastries to hearty breads and international dishes.

Equipped with a robust bi-directional fan system, the Anemos 10E/MC EM generates a uniform heated airflow, enhancing heat distribution and ensuring even baking. The fans automatically reverse direction every 100 seconds, promoting consistent temperature distribution throughout the cooking process. The 2-speed fan regulation and bi-directional reversing system contribute to efficient convection cooking, reducing cooking times and lowering energy consumption.

The oven features intuitive electromechanical controls with dials and a digital temperature readout, making operation straightforward. The well-lit chamber provides excellent visibility during use, and the electronic water injection system offers 10 levels of intensity for precise humidity control. The mechanical timer ranges from 0-120 minutes, accommodating various baking needs.

The cooking chamber is designed to retain heat effectively, promoting thermal efficiency and consistent cooking results. It is equipped with a double tempered glass door, with the outer glass accessible for thorough cleaning. This design facilitates easy maintenance and ensures the oven remains in optimal condition.

Additional accessories for the Anemos 10E/MC EM include stands, leavening cell provers, and an optional inbuilt exhaust hood canopy. The exhaust hood is certified to all Australian and New Zealand standards, ensuring effective ventilation.

Zanolli, a pioneer in convection oven technology since 1952, is renowned for its commitment to innovation and reliability. With over 70 years of experience, Zanolli combines tradition with cutting-edge advancements to deliver high-quality and dependable ovens. The Anemos 10E/MC EM exemplifies Zanolli’s dedication to excellence, making it a trusted choice for professional kitchens globally.