Zanolli Anemos 6E/MC EM Professional Convection Oven With Manual Controls – 6 Trays (400 X 600) Capacity 5FC0402
Zanolli Anemos 6E/MC EM Professional Convection Oven With Manual Controls – 6 Trays (400 X 600) Capacity
The TEOREMA ÀNEMOS 6 E/MC EM convection combi oven series is meticulously designed to meet the specific needs of pastry and bakery kitchens, accommodating both small and medium-sized production requirements. Its versatility allows it to handle a broad range of products, from delicate profiteroles and intricate pastries to hearty bread and an assortment of international dishes.
The TEOREMA ÀNEMOS 6 E/MC EM model, is equipped with two fans to ensure consistent and even heat distribution throughout the oven and has a capacity of 6 trays (600x400) with a generous 80mm tray spacing. The automatic fan rotation inverter further enhances airflow uniformity, resulting in uniformly cooked products. Additionally, convection cooking technology in these ovens reduces cooking times and lowers temperatures, leading to notable energy savings.
The ovens are available in an electromechanical configuration, featuring intuitive dials and a digital temperature readout for straightforward and easy operation.
Rent From $88.85 per week
Minimum 12 Months
| SKU | 5FC0402-1 |
|---|---|
| Weight | 244.000000 |
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We deliver Monday to Friday, during regular business hours.
After your order has been shipped from our suppliers warehouses,
delivery times are approximately:
3-5 business days for metro Melbourne, Sydney and Brisbane
3-7 business days for Adelaide, Gold Coast, Wollongong and Newcastle
5-10 business days for Perth
7-14 business days for all other regions
Delivery dates are not guaranteed and subject to courier availability. Please allow for up to 5 additional business days.
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Standard deliveries are Kerbside Drop-off (Door-to-Door) only (not delivered inside your premises):
- Standard deliveries do not allow delivery date/time reservations
- Please Read our FAQ page for more details
- If you require In-Store Delivery, removal of old appliances, removal of packaging or a specific day/time for delivery, please advise so that we can arrange a private courier.
Experiencing an issue with this product?
Please complete our warranty request form found at www.mattysequipment.com.au/warranty and we will forward your request to the manufacturer's service department right away
Ordered the wrong product or changed your mind?
Our priority is our customers however we have to respect our suppliers' strict returns policies. We live in a world of high volumes and slim margins to keep prices down. For these reasons, our suppliers charge 30% restocking fees if you change your mind about a purchase or order the wrong item and then want to exchange it for another.
If your order needs to be re-routed or returned to its warehouse(s) of origin after being collected by a courier, many additional people become involved to facilitate your return.
Unless there is transit damage, a manufacturing defect or a mistake on our end, you will be responsible for any re-delivery and restocking fees.
If you have any questions about the product or want to confirm any details at all, please contact us before ordering.
For more information, please see our terms and conditions page: www.mattysequipment.com.au/policy
DeliveryWe Deliver all Over Australia.
PriceMatty's Price Match Promise.
Customer Support24/7 Online Customer Support.
Product Description
5FC0402-1
- 6-tray capacity (600 x 400 mm), accommodating a range of bakery and pastry products.
- 80 mm tray spacing allows for high bakery products and effective air circulation.
- Robust bi-directional fan system generates uniform heated airflow, ensuring even baking and consistent heat distribution.
- Automatic fan reversal every 100 seconds promotes consistent temperature throughout the cooking process.
- 2-speed fan regulation with bi-directional reversing fan system for efficient convection cooking and energy savings, accommodating different product requirements
- Dependable electromechanical controls with dials and a digital temperature readout for straightforward operation.
- Electronic water injection system with 10 levels of intensity for precise humidity control.
- Mechanical timer with a range of 0-120 minutes, catering to various baking needs.
- Double tempered glass door with accessible outer glass for easy cleaning and maintenance.
- Effective heat retention inside the cooking chamber promotes thermal efficiency and consistent cooking results
- Well-lit chamber for excellent visibility during use
- Optional accessories including stands, leavening cell provers, and an inbuilt exhaust hood canopy, certified to Australian and New Zealand standards for effective ventilation.
Power Source: Electric
Voltage: 415 Volts
Watts: 10,500W
Plug Supplied: No
Temperature: 260°C (max)
Tray Spacing: 80mm
Tray Capacity: 6 trays (600x400)
Warranty: 2 Years Parts and Labour
External Width: 970mm
External Depth: 920mm
External Height: 880mm